Whenever someone mentions Auli, he/she imagines snow slopes, mountain air, and gorgeous Himalayan scenery. However, this is something that most tourists do not anticipate; the food is as memorable as the view at Auli and Joshimath. Uttarakhand has a native cuisine that is uncomplicated, seasonal and rich in warmth.
For travellers staying in any of the hotels in Auli, tasting these dishes would be a true mountain experience. Whether you are a pilgrim finding devotion in Joshimath or a traveller seeking to eat something genuine, these 10 foods are needed to try when visiting this area.
1. Kafuli: The Classic Pahadi Green Curry
The Kafuli is the healthiest comfort food in Uttarakhand. This dish is prepared using spinach and fenugreek leaves. Rice flour is added to soften the texture, making it light and nutritious. It is especially comforting on chilly nights and is traditionally served with rice or mandua roti, just like a home-style meal.
2. Bhang Ki Chutney: A Bold Local Favorite
It is not intoxicants being made; it is roasted hemp seeds (bhangjeera) turned into chutney. It is nutty, tangy and so tasty. Guests can experience a memorable local touch through a small serving served as part of a traditional thali.
3. Aloo Ke Gutke: The Mountain Snack Everyone Loves
Aloo Ke Gutke (Crispy potatoes fried in mustard oil with plain spices) is the ultimate comfort food. It is served as a side, a snack or even a quick meal. It is good because it is familiar to the tourists and yet is uniquely pahadi.
4. Chainsoo: Protein-Rich and Deeply Flavorful
Chainsoo is a thickened, hearty dal prepared out of roasted black urad. It has a strong earthy smell and a creamy taste, unlike the normal lentils. It is particularly common during winters and is an excellent option among the kinds of food that one can take when traveling. High in protein, it keeps hunger away during long walks, and because it’s cooked with minimal oil and spices, it suits most travelers.
5. Mandua Ki Roti: The Local Superfood Bread
The roti is made of mandua (ragi or finger millet) and is a popular meal in farmhouses. It is thick, rich, and full of iron and calcium. It is a great match for dals and curries, and is a great choice for health-conscious customers.
6. Jhangore Ki Kheer: A Sweet Millet Dessert
The kheer is prepared with barnyard millet rather than rice, and therefore it is light. Cooked with milk and dry fruits, it’s a festive dessert that feels both comforting and uniquely Uttarakhand.
7. Garhwali Fannah: Creamy and Indulgent
Often compared to dal makhani, Fannah is a rich Garhwali dal preparation with a flavorful tomato and ginger base. It’s smooth, satisfying, and perfect for guests who want comfort food with a local twist.
8. Bal Mithai: The Famous Sweet Souvenir
Bal Mithai is Uttarakhand’s most iconic sweet: fudge-like khoya coated in sugar balls. Tourists love taking it back home. Hotels can even offer it as a welcome treat or packaged gift.
9. Phaanu: The Winter Wellness Dish
Phaanu is made from lentils like gahat (horse gram), slow-cooked into a thick curry. Locals swear by its health benefits, especially in cold weather. Adding it to a menu shows a real connection to Kumaoni traditions.
10. Kandalee Ka Saag: A Taste of the Wild Hills
Prepared from stinging nettle leaves, Kandalee Ka Saag is a rare dish for adventurous eaters. Cooked with paneer, it has a unique earthy flavor and reflects the region’s deep relationship with forest-grown ingredients.
Why Local Food Matters for Hotels in Auli
Including these dishes isn’t just about variety; it helps hotels stand out. Local cuisine creates authenticity, supports nearby markets, and gives guests a story to carry back. Travelers don’t come to Auli for generic buffets; they come to feel the Himalayas.
